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Valley gene nucleotide sequences

机译:Valley基因核苷酸序列

摘要

The invention relates to an isolated polynucleotide from coryneform bacteria, comprising a polynucleotide sequence chosen from the group consisting of a) polynucleotide which is identical to the extent of at least 70 % to a polynucleotide which codes for a polypeptide which comprises the amino acid sequences of SEQ ID NO. 2 or SEQ ID NO. 4, b) polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is identical to the extent of at least 70 % to the amino acid sequences of SEQ ID NO. 2 or SEQ ID NO. 4, c) polynucleotide which is complementary to the polynucleotides of a) or b) and, d) polynucleotide comprising at least 15 successive nucleotides of the polynucleotide sequences of a), b) or c) and a process for the preparation of L-amino acids, which comprises carrying out the following steps: a) fermentation of the desired L-amino acid-producing bacteria in which at least the tal gene is amplified, b) concentration of the desired product in the medium or in the cells of the bacteria and c) isolation of the L-amino acid.
机译:本发明涉及从棒杆菌中分离的多核苷酸,其包含选自以下的多核苷酸序列:a)与编码包含以下氨基酸序列的多肽的多核苷酸至少70%的程度相同的多核苷酸: SEQ ID NO。 2或SEQ ID NO。在图4中,b)编码多肽的多核苷酸,该多肽包含与SEQ ID NO.1的氨基酸序列的至少70%程度相同的氨基酸序列。 2或SEQ ID NO。 4,c)与a)或b)的多核苷酸互补的多核苷酸,和d)包含a),b)或c)的多核苷酸序列的至少15个连续核苷酸的多核苷酸,以及制备L-的方法氨基酸,其包括执行以下步骤:a)发酵所需的产生至少tal基因的L-氨基酸的细菌,b)所需产物在培养基或细胞中的浓度细菌和c)分离L-氨基酸。

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