PRODUCTION METHOD FOR HEN'S EGG, CONFECTIONERY, OR CHICKEN MANURE OR SWINE MANURE

摘要

PROBLEM TO BE SOLVED: To provide a method which comprises covering the bony parts left after a fresh fish with dry rice bran for preventing excess moisture in order to give a protein to the rice bran, steaming under a cover of the rice bran, steaming using residual heat until moisture is lost, subsequently mixing with a fermented rice bran okara, and fermenting in a sealed state.SOLUTION: A hen's egg is laid by a chicken grown up by feeding a feed obtained by sufficiently boiling or steaming over many hours, such as cooking at least the bony parts left after a fresh fish only with a moisture of a fish without adding water, covering the fish with rice bran to the degree in which the fish is disappeared at the time when the fish meat changed into white, steaming under a cover of the rice bran, further steaming using residual heat after stopping a fire until moisture is lost, and then mixing with at least fermented rice bran okara and fermenting in a sealed state so as not to allow air to enter. Disclosed are a confectionery produced by mixing the hen's egg, a cattle grown up with the feed, and a chicken manure thereof or a swine manure thereof.