首页> 外国专利> FLAVOR IMPROVER, PICKLE OF ENHANCED FLAVOR, AND METHOD FOR MAKING SUCH PICKLE

FLAVOR IMPROVER, PICKLE OF ENHANCED FLAVOR, AND METHOD FOR MAKING SUCH PICKLE

机译:风味剂,增强风味的泡菜以及制备这种泡菜的方法

摘要

PROBLEM TO BE SOLVED: To provide a novel flavor improver for making a pickle taste mild, a pickle of enhanced flavor, and a method for making such a pickle.;SOLUTION: The present invention relates to making the taste of pickles mild by adding turmeric extract into a seasoning liquid in which pickles are preserved, and provides a flavor improver containing a turmeric for making the pickles mild, pickles of enhanced flavor including the flavor improver, and a method for making pickles of enhanced taste including a step for preserving a material into a seasoning liquid containing the flavor improver.;COPYRIGHT: (C)2015,JPO&INPIT
机译:解决的问题:提供一种新颖的风味改良剂,以使泡菜的味道温和,增强风味的泡菜,以及制造这种泡菜的方法。;解决方案:本发明涉及通过添加姜黄使泡菜的味道温和。将其提取到其中保存有腌菜的调味液中,并提供一种风味改良剂,其包含用于使腌菜温和的姜黄,包括该风味改良剂的增强风味的腌菜,以及一种用于制造增强风味的腌菜的方法,包括用于保存材料的步骤放入含有风味改良剂的调味液中。;版权所有:(C)2015,JPO&INPIT

著录项

  • 公开/公告号JP2015164437A

    专利类型

  • 公开/公告日2015-09-17

    原文格式PDF

  • 申请/专利权人 LI TING LAN;

    申请/专利号JP20150124469

  • 发明设计人 LI RONG JUN;

    申请日2015-06-22

  • 分类号A23B7/10;A23L1/22;

  • 国家 JP

  • 入库时间 2022-08-21 15:35:20

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