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FLAVOR IMPROVER, PICKLE OF ENHANCED FLAVOR, AND METHOD FOR MAKING SUCH PICKLE
FLAVOR IMPROVER, PICKLE OF ENHANCED FLAVOR, AND METHOD FOR MAKING SUCH PICKLE
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机译:风味剂,增强风味的泡菜以及制备这种泡菜的方法
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摘要
PROBLEM TO BE SOLVED: To provide a novel flavor improver for making a pickle taste mild, a pickle of enhanced flavor, and a method for making such a pickle.;SOLUTION: The present invention relates to making the taste of pickles mild by adding turmeric extract into a seasoning liquid in which pickles are preserved, and provides a flavor improver containing a turmeric for making the pickles mild, pickles of enhanced flavor including the flavor improver, and a method for making pickles of enhanced taste including a step for preserving a material into a seasoning liquid containing the flavor improver.;COPYRIGHT: (C)2015,JPO&INPIT
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