METHOD OF EATING CURRY ROUX AND SOUP SEPARATELY SERVED BY JOINING THE ROUX AND THE SOUP BY CUSTOMER IMMEDIATELY BEFORE EATING WITH USE OF HEATING APPARATUS, AND MANUFACTURING AND SALES OF ACCOMPANYING PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for adjusting the concentration of a curry sauce to a favorite degree, with the sauce having a sizzling taste at a maintained temperature.;SOLUTION: A customer himself can make a sauce with a favorite concentration by joining a curry roux and soup separately served immediately before eating. In addition, a customer can enjoy the taste having a different concentration during meal. With use of a heating apparatus such as a stone pot, a customer can experience the sizzling taste of the finished sauce. Further, the temperature of the sauce is maintained to the last, so that the meal can be taken in a hot state. Further an instant curry of a new type having a roux and a sauce separately is manufactured and sold as merchandise.;COPYRIGHT: (C)2015,JPO&INPIT