Provide beverages that are stable in color taste and flavor even when preserved under heating or preserved for a long time. Ascorbic acids at a concentration of 100 to 800 ppm and valine at a concentration of 1 to 200 ppm, and the lightness (L*) And chroma (C*) Shall satisfy the following conditions, shall be packaged green tea beverage.(I) 75 L* 95(Ii) 15 C* 25
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机译：提供即使在加热下保存或长时间保存后仍保持颜色和风味稳定的饮料。浓度为100至800 ppm的抗坏血酸和浓度为1至200 ppm的缬氨酸，应满足亮度（L * ）和色度（C * ）包装的绿茶饮料应符合以下条件。（I）75 L * 95（Ii）15 C * 25
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