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tassel-making method of seedless grapes, and for raw grapes that are produced by the method

机译:无籽葡萄的流苏制作方法,以及用该方法生产的生葡萄

摘要

The present invention The very little place berry thinning, and an object thereof is to provide a tuft making method of seedless grapes capable of producing seedless grapes with a quantity of fruit clusters suitable for as possible eat two from one. In addition, this tufts making method provides a seedless grapes with fruit clusters with excellent aesthetics in an amount suitable to eat as possible in 1 to 2 people. A before the grape buds 21 is open, leaving two to four the following 13 15mm in length, other 13 removes all processes the Hanabusa 1 with a mixed solution of the full bloom after gibberellin and cytokinin , Mukaku-ka, it is Chaku-tsubu stabilization and Hate-tsubu tassel-making method of seedless grapes 2 to promote the bloated.BACKGROUND 2
机译:发明内容极少地方的浆果稀疏,其目的是提供一种无核葡萄的簇绒制造方法,该方法能够生产无核葡萄,该无核葡萄具有一定数量的水果簇,适于尽可能地一次食用两个。另外,这种簇绒制造方法提供了具有优良美学的果粒的无核葡萄,其数量适合于1-2人食用。在葡萄芽21打开之前的A处,留下13至15mm长的2至4个,其余13个则去除了所有花粉1的过程,在花赤霉素和细胞分裂素Mukaku-ka之后混合了盛开的Hanabusa 1,它是Chaku-tsubu无籽葡萄的稳定化和仇恨流苏的制作方法2促进肿。背景2

著录项

  • 公开/公告号JP5751507B1

    专利类型

  • 公开/公告日2015-07-22

    原文格式PDF

  • 申请/专利权人 岡山県;

    申请/专利号JP20140172353

  • 申请日2014-08-27

  • 分类号A01G17/02;A01G7/00;

  • 国家 JP

  • 入库时间 2022-08-21 15:31:11

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