Dietary composition, a method of improving the methods and color to improve the taste of food and drink for the composition, lactic acid bacteria growth for composition, foliage method of cultivation of barley, of barley were cultivated using the Aso production or andosol foliage

摘要

An object of the present invention is to provide a edible composition having a beautiful appearance due to its vivid color, good taste and fragrance, good flavor and high palatability. The food and beverage composition of the present invention is a food and beverage composition containing barley stems and / or leaves, wherein the barley is six-rowed barley, and vitamins, proteins, dietary fiber, and polysaccharides. , Oligosaccharides, dairy products, soy milk products, saccharides, minerals, plant or plant products, microorganisms, sweeteners, acidulants, colorants, thickeners, brighteners, excipients, binders, lubricants, 1 or more types chosen from a stabilizer, a diluent, a bulking agent, an emulsifier, a fragrance | flavor, a food additive, and a seasoning are contained. It is preferable that the six-row barley is at least one variety of six-row barley selected from silky snow, fiber snow, and shunrai. [Selection figure] None