EDIBLE COMPOSITION, METHOD FOR IMPROVING TASTE AND COLOR OF EDIBLE COMPOSITION, COMPOSITION FOR GROWTH OF LACTIC ACID BACTERIUM, CULTURE METHOD OF FOLIAGE OF BARLEY, AND FOLIAGE OF BARLEY CULTURED BY USING ASO-BORN OR ANDOSOL SOIL

摘要

PROBLEM TO BE SOLVED: To provide an edible composition which has a vivid color so that the appearance is beautiful, and which has a preferable taste and aroma, a good flavor and a high palatability.SOLUTION: The edible composition of the present invention is an edible composition for green juice including a stem and/or leaf of barley, and in which the barley is a variety of barley that is Haganemugi, Kashima Goal, Shunrai or Fiber Snow, and the stem and/or leaf of barley are pulverization-processed.SELECTED DRAWING: None