Dairy-containing beverage having enhanced flavor and texture and method for producing the same

摘要

Embodiments of the present application generally relate to beverages having enhanced flavor and aroma and methods for making the same. Some embodiments of the present disclosure relate to a shelf-stable dry dairy product that forms a foam after mixing with a liquid. Another embodiment relates to a beverage having a shelf stable dairy product and soluble coffee. A method for producing the beverage is also disclosed.