Persimmon wine production method and persimmon vinegar method of manufacturing

摘要

A method for producing grape wine and a method for producing grape vinegar capable of effectively utilizing grapes contaminated with radioactive substances are provided. First, astringency is matured in a state of being a tree, and is naturally frozen in a state of being a tree. Alternatively, astringents are harvested from trees before they become mature, and frozen at a temperature of −5 ° C. or lower and −15 ° C. or higher. Next, after taking the mushroom mushroom and putting it in a fermentation container such as a barrel, the material after fermentation in the fermentation container is solid-liquid separated into pulp and grape wine or grape vinegar with a filter medium such as a cloth bag. . [Selection figure] None