The production process liquor from sweet potato juice hydrolysate.

摘要

The production process liquor from broth hydrolysed sweet potato. Sweet potato is a potato tuber produced in the whole world, low cost and environmental impact, with its distribution designed only for human consumption. The market for rum and brandy have a lot to grow worldwide. The production of these drinks will have to meet this demand with quality in their products.Therefore, the objective of the present invention was to develop a high quality product from a differentiated raw material qualitative, quantitative, and sustainable, in order to increase the demand for such products in the domestic and international market, providing a new source. Income for family agriculture.The sweet potato is hidrolida in acid medium, after the pH is ajustato and that sugary juice is fermented for 24 hours at 30 u00b0 C. after the fermentation is made centrifugation analysis of ethanol and total sugars, distillation of ethanol, and the analysis of volatile compounds from the heart of the Spirit, in order to obtain a quality product with high acceptance in the market.