ALCOHOLIC BEVERAGE PRODUCTION WITH DISTILLED FERMENTED GRENADINE JUICE

摘要

The invention relates to the production method of an innovative product which is a high-quality alcoholic beverage derived from distilled fermented grenadine juice of the Wonderful specie characterized by unique taste and aroma. The preparation stages are the following: use of juice of grenadine of the Wonderful specie, fermentation thereof via vaccination with strain of the Saccharomyces Cerevisiae genus and, in the sequel, distillation into a classic discontinuous-operation distillator functioning with low-pressure vapor.