首页> 外国专利> A COMPOSITION TO IMPROVE LOW TEMPERATURE PROPERTIES AND OXIDATION STABILITY OF VEGETABLE OILS AND ANIMAL FATS.

A COMPOSITION TO IMPROVE LOW TEMPERATURE PROPERTIES AND OXIDATION STABILITY OF VEGETABLE OILS AND ANIMAL FATS.

机译:改善蔬菜油和动物脂肪的低温性能和氧化稳定性的组合物。

摘要

The present invention describes a composition comprising: (A) at least one polyalkyl (meth) acrylate polymer having a number average molecular weight Mn of from 15000 to 75000 g/mol; (B) at least one ethylene vinyl acetate copolymer comprising units being derived from at least one alkyl (meth) acrylate having 1 to 30 carbon atoms in the alkyl residue; (C) a phenolic type antioxidant; (D) a mixture stabilizer; and (E) a glycol ether solvent. The composition is useful as cold flow improver and oxidation stabilizer in vegetable oils and animal fats.
机译:本发明描述了一种组合物,其包含:(A)至少一种数均分子量Mn为15000至75000g / mol的聚(甲基)丙烯酸烷基酯聚合物;和(B)至少一种乙烯-乙酸乙烯酯共聚物,其包含衍生自至少一种在烷基残基中具有1至30个碳原子的(甲基)丙烯酸烷基酯的单元; (C)酚类抗氧化剂; (D)混合稳定剂; (E)乙二醇醚溶剂。该组合物可用作植物油和动物脂肪中的冷流改进剂和氧化稳定剂。

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