首页> 外国专利> COMPOSITION OF A FATTY FILLING FOR THE WAFERS 'TSVETOCHNYI NEKTAR' (FLOWER NECTAR)

COMPOSITION OF A FATTY FILLING FOR THE WAFERS 'TSVETOCHNYI NEKTAR' (FLOWER NECTAR)

机译:薄酥饼“ TSVETOCHNYI NEKTAR”(花蜜)的脂肪馅的组成

摘要

The composition of a fatty filling for wafers comprises powdered sugar, nonfat dry milk, is distinguished by the fact that it comprises a vegetable-creamy mixture and increased amount of the nonfat dry milk powder, it is supplemented with coconut oil, natural honey, pollen, an alcoholic dead bee extract, powdered chicory root and sage, ascorbic acid.
机译:薄饼用脂肪填充物的成分包括糖粉,脱脂奶粉,其特征在于它包含植物奶油混合物和增加量的脱脂奶粉,并辅以椰子油,天然蜂蜜,花粉,一种酒精的死蜂提取物,菊苣根和鼠尾草粉,抗坏血酸。

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