PROCESS OF PRODUCING MALUNGGAY (Moringa oleifera) JELLY

摘要

The present utility model discloses the process of producing Malunggay (Moringa oleifera) jelly that has many nutritional values and helps strengthen the immune system comprising the steps of blanching the malunggay leaves, straining the leaves, putting the leaves and adding water then blending, pouring it into a clean cloth, extracting the puree and setting aside. Then placing a pot of water over medium heat, adding unflavored gelatin powder, adding the sugar syrup, adding the malunggay puree extract, pouring the mixture into a rectangular container, chilling for a faster process of gelatinization and cutting it to any form you want.