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Procedure for post-harvest treatment of potatoes that may be or be infected by tecia solanivora (Machine-translation by Google Translate, not legally binding)
Procedure for post-harvest treatment of potatoes that may be or be infected by tecia solanivora (Machine-translation by Google Translate, not legally binding)
Procedure for the post-harvest treatment of potatoes that may be or be infected by the solanivora key, which includes the direct and continuous application of ozone in high concentration and regulated grammage on the potato, infected or not, maintaining said concentration of ozone throughout the application in a period of at least 48 hours, and said potato being stored in a chamber at a controlled temperature of 7º c. Ozone is obtained from oxygen enriched to a purity of 96% by means of an oxygen concentrator capable of achieving a purity of oxygen of 96%. In order not to saturate the atmosphere and maintain the same concentration of ozone during the entire application, an evacuation outlet is provided in the chamber to maintain a direct current. (Machine-translation by Google Translate, not legally binding)
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