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FOOD CASING BASED ON CELLULOSE HYDRATE WITH A COATING CONTAINING COLLAGEN FIBRILS AND GELATIN
FOOD CASING BASED ON CELLULOSE HYDRATE WITH A COATING CONTAINING COLLAGEN FIBRILS AND GELATIN
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机译:基于纤维素水合物的胶原蛋白纤维和明胶涂层的食品外包装
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摘要
Disclosed is a preferably tubular food casing based on cellulose hydrate, one or both sides of which is/are provided with a coating containing crosslinked collagen fibrils and an also crosslinked, high-molecular gelatin. Preferably, low-molecular organic compounds comprising two or more reactive groups are used as crosslinking agents. The inventive food casing has characteristics resembling those of a skin fiber casing and is thus particularly suitable for producing raw sausages. The disclosed casing is virtually resistant against cellulytically active enzymes of mold-ripened raw sausages as a result of the coating used.
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