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METHOD FOR PROMOTING FORMATION OF HEPATITIS B SURFACE ANTIGEN COVALENTLY CROSSLINKED PARTICLES EXPRESSED BY SACCHAROMYCES CEREVISIAE

机译:酿酒酵母表达的肝炎表面抗原共价交联颗粒的形成方法

摘要

Provided in the present invention is a method for promoting the formation of hepatitis B surface antigen covalently crosslinked particles expressed by Saccharomyces cerevisiae, comprising the following steps: maintaining recombinant hepatitis B surface antigens expressed by Saccharomyces cerevisiae under the condition of a temperature of 4-100°C for 3 months to 5 minutes, to make polypeptides, which are non-covalently bound to each other, inter-chains and dimers formed by single polypeptides convert to disulfide bonds between polypeptides, and forming covalently crosslinked antigen particles. The present invention can promote the formation of high immunity antigen particles without the addition of chemicals.
机译:本发明提供了一种促进酿酒酵母表达的乙型肝炎表面抗原共价交联颗粒形成的方法,包括以下步骤:在4-100℃的温度下保持酿酒酵母表达的重组乙型肝炎表面抗原。在3个月至5分钟的温度下,以使彼此非共价结合的多肽,由单个多肽形成的链间和二聚体转化为多肽之间的二硫键,并形成共价交联的抗原颗粒。本发明可以在不添加化学物质的情况下促进高免疫性抗原颗粒的形成。

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