METHOD FOR PRODUCING PRESSED BARLEY FOR COOKING, USING UNPOLISHED HUSKED BARLEY, AND PRESSED BARLEY FOR COOKING PREPARED THEREBY

摘要

The present invention relates to a method for producing germinated pressed barley for cooking, of germinated brown rice concept, through the steps of pressing and drying unpolished husked barley after germinating, vernalizing, and dextrinizing the same. The present invention relates to a so-called low-cost high-efficiency eco-friendly pressed barley production method which, compared to a conventional pressed barley production method requiring high cost machine equipment and a high energy cost due to saturated steam or superheated steam, outstandingly improves the flexibility of husked barely tissue due to dextrinization at a relatively low temperature and is capable of innovatively enhancing improvement in eating quality and nutrients due to the functions of various kinds of amino acids and free sugar amplified in an enzyme activation reaction.