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VINEGAR-CONTAINING COOKED RICE HAVING SUSTAINED/RETAINED SOUR TASTE
VINEGAR-CONTAINING COOKED RICE HAVING SUSTAINED/RETAINED SOUR TASTE
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机译:含醋/保留酸味的含醋熟米
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摘要
The purpose of the present invention is to provide: vinegar-containing cooked rice having sustained/retained sour taste; a method for producing the vinegar-containing cooked rice; a method for sustaining/retaining sour taste of vinegar-containing cooked rice; and a seasoned vinegar having a property of sustaining/retaining sour taste of vinegar-containing cooked rice.Provided is vinegar-containing cooked rice characterized by containing a cold-water-soluble starch degradation product in an amount of 0.05 to 1 parts by mass relative to 1 part by mass of an acid containing in the vinegar-containing cooked rice.
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