首页>
外国专利>
METHOD FOR PRODUCING BROCCOLI PICKLE AND BROCCOLI PICKLE PRODUCED BY SAME METHOD
METHOD FOR PRODUCING BROCCOLI PICKLE AND BROCCOLI PICKLE PRODUCED BY SAME METHOD
展开▼
机译:制备西兰花泡菜的方法和相同方法生产的西兰花泡菜
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a kind of preparation methods for preparing curd salted vegetables curd pickles, and wherein the method is the curd pickles characterized, it is by including: that (one) prepares curd by boiling; (2) mixture of sweetener is prepared, wherein liquid is marinated and is added with fragrance, whole white, Chinese prickly ash and peperoncino mixing and vinegar to boiling mixture by boiled water, sugar, spiceleaf, baysa (3) the curd step (1) boiled and wild cabbage are put into a reservoir, then pour into the step b preparations of doctor solution) and the age. ;The 2015 of copyright KIPO submissions
展开▼