COMPOSITION FOR SEMI-DRIED PERSIMMON DIPPING AND METHOD FOR PRODUCING SEMI-DRIED PERSIMMON USING THE SAME

摘要

The present invention relates to a composition for dipping semi-dried persimmons containing, as an active ingredient, a mixture in which sugar, xylitol, crystalline fructose, polydextrose, xanthan gum, guar gum, chicory fiber, stevia, citric acid, and vitamin C are mixed with an extract obtained by putting a cinnamon powder and a ginger powder in distilled water and performing hot-water extraction; to a method for manufacturing semi-dried persimmons with browning inhibition and enhanced preservability using the composition for dipping semi-dried persimmons; and to semi-dried persimmons manufactured by the method.