METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS

摘要

By combining dihydro quercetin (taksi morpholine), arabinose go raktan and dihydro quercetin (taksi morpholine) in combination with arabinose go food and dietary components of the selected amount from the group consisting of raktan to provide a method expression using the components, and to the dietary components to without changing the properties, materials, or quality of the food and preserving the quality of the nutrition of the food, and improve shelf-life or the stability of the food and improve the sensory properties of the food. The method comprises in particular the consumer group Dietary regulations require additional steps to provide a combination of diet and food ingredients. To dietary components herein extend the shelf life of food by as antioxidants to prolong the shelf life of a food by protecting food against deterioration caused by oxidation and protection of food against deterioration caused by microorganisms It is used as a preservative for, and the production of food, is used to aid in the processing, preparation, processing, packaging, transportation or storage.