首页> 外国专利> NATURAL COMPOSITE POWDER SEASONING USING ULTRAFINE POWDERS TO BE ABSORBED TO HUMAN BODY

NATURAL COMPOSITE POWDER SEASONING USING ULTRAFINE POWDERS TO BE ABSORBED TO HUMAN BODY

机译:利用超细粉末吸收人体的天然复合粉末

摘要

The present invention relates to a manufacturing method of natural powder seasoning, which manufactures natural powder seasonings by mixing ultrafine powders whose average particle is crushed to 600 to 800 mesh with use of a gas stream grinder, and a natural powder seasoning manufactured by the method and, more specifically, a manufacturing method of a natural powder seasoning, which comprising manufacturing a natural powder seasoning by mixing shrimp, anchovy, kelp, mussel, bamboo leaf, Shiitake, garlic, ginger, Houttuynia cordata Thunb., onion powders and Salicornia herbacea powders, and a natural powder seasoning manufactured by the method where the manufactured natural powder seasoning is absorbed quickly in human body because the size of the powder seasoning is smaller than cell size, thereby enabling people to completely absorb nutrients included in the ingredients, and replacing or making up for chemical seasoning which are currently distributed.;COPYRIGHT KIPO 2015
机译:天然粉末调味料的制造方法技术领域本发明涉及天然粉末调味料的制造方法,其通过使用气流研磨机将平均颗粒粉碎成600〜800目的超细粉末混合而制造天然粉末调味料,以及通过该方法和方法制造的天然粉末调味料。更具体地说,是一种天然粉末调味料的制造方法,该方法包括通过将虾,an鱼,海带,贻贝,竹叶,香菇,大蒜,姜,鱼腥草,洋葱粉和柳叶草粉混合来制造天然粉末调味料。以及通过该方法制造的天然粉末调味料,其中制造的天然粉末调味料由于其尺寸小于泡孔尺寸而在人体中被迅速吸收,从而使人们能够完全吸收成分中所含的营养素,并进行替换或弥补目前分发的化学调味料。; COPYRIGHT KIPO 2015

著录项

  • 公开/公告号KR20150067878A

    专利类型

  • 公开/公告日2015-06-19

    原文格式PDF

  • 申请/专利权人 YOUME WELLBEINGS CO. LTD.;

    申请/专利号KR20130153170

  • 发明设计人 LEE JUNG WOONKR;

    申请日2013-12-10

  • 分类号A23L1/221;A23L1/212;A23L1/22;A23L1/325;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:53

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