首页> 外国专利> COMPOSITION COMPRISING DANGJO PEPPER EXTRACT FOR FOAMING GRANULAR TEA AND MANUFACTURING METHOD THEREOF

COMPOSITION COMPRISING DANGJO PEPPER EXTRACT FOR FOAMING GRANULAR TEA AND MANUFACTURING METHOD THEREOF

机译:组成颗粒茶的党D辣椒提取物的组成及其制备方法

摘要

The present invention relates to a manufacturing method of a foaming granular tea composition comprising a Dangjo pepper extract, more specifically, which comprises: a first step for obtaining an extract by fully immersing in hot water or an ethanol solution, after washing and drying Dangjo pepper leaves, removing water, and cutting into small pieces; a second step for mixing after adding a foaming agent to a mixture added with Dangjo pepper extracted powder, a neutralizing agent, a sweetening agent, a binder, vitamins, a flavoring agent, and table sa and a third step for manufacturing a mixture added with a foaming agent to granules. Provided is functional foaming granular tea which is convenient to carry, easy to intake, and good to be absorbed in the body, regarding Dangjo extracted granular tea of the present invention with effects of anti-diabetes, anti-obesity, etc.;COPYRIGHT KIPO 2015
机译:包含Dangjo胡椒提取物的发泡颗粒茶组合物的制造方法技术领域本发明涉及一种包含Dangjo胡椒提取物的发泡颗粒茶组合物的制造方法,其包括:在洗涤和干燥Dangjo胡椒后,通过完全浸入热水或乙醇溶液中获得提取物的第一步。叶子,除水,切成小块;在将起泡剂添加到与Dangjo胡椒提取粉末,中和剂,甜味剂,粘合剂,维生素,调味剂和食盐加在一起的混合物中之后,进行混合的第二步骤;第三步骤是制造向颗粒中添加了发泡剂的混合物的步骤。本发明提供了具有抗糖尿病,抗肥胖等功效的当jo提取颗粒茶,提供了一种携带方便,易于摄取,易于吸收的功能性起泡颗粒茶。COPYRIGHT KIPO 2015年

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