HIGH QUALITY JERKY USING CULLED LAYING HEN MEAT AND METHOD FOR PRODUCING SAME

摘要

The present invention provides a method for producing high quantity jerky using culled laying hen meat. Culled laying hen meat is processed to prepare raw ingredient meat. The raw ingredient meat is mixed with an additive liquid including 5-15 wt% of soy sauce and 0.1-1 wt% of paprika powder. The mixed raw ingredient meat is finely cut and molded, and the molded raw ingredient meat is dried for 5-10 hours at a temperature of 50-80°C. When drying the same, relative humidity during initial drying is maintained at 17-57% for 0.5-1.5 hours. The meat can further comprise 3-6 wt% of a Zanthoxylum piperitum extract.;COPYRIGHT KIPO 2016