A method for preparing espresso coffee drinks, herbal-based

摘要

invention kkulmul containing the espresso coffee beverage preparation method as in the related, more particularly so as to fill the layer with each kkulmul espresso coffee drinks to the interior of the vessel, the kkulmul going to drink espresso and coffee drinks that are packed in containers will self-adjust according to taste the sweetness that allows you to drink. the invention In step (S100) and to put the honey 10 ~ 20ml with 60 ~ 95ml of water in a container (100); The mixing process (S200), and mixing the honey and water adjuster Add to the container 100 through the input process (S100); Throughout the mixing process (S200) is a mixture of honey and water kkulmul 110 is 87 ~ 175ml of ice was added to the container 100, which is accommodated in the lower cooling kkulmul 110 to below 10 cooling step (S300) and; Extract to extract the cooling step (S300) of coffee solids in the coffee extract 45 ~ 55ml espresso coffee beverage (120) which is located on top of the kkulmul 110 is made of a cooling below 10 through a 0.8 to 0.9% by weight so that the step (S400) and; The extraction step (S400) of extracting the diluted extract was added to an ice-cold 47 ~ 57ml consisting of coffee extract, in a dilution process (S500) and; The extract was diluted with process (S500) goes through an ice-cold 47 ~ 57ml and diluted with an espresso coffee beverage is made 120 to kkulmul 110 to be received in the filling process to fill the upper portion of the container 100 is accommodated in the lower (S600 ) it is achieved by being prepared by a. ;