CORIANDER POWDER CONTAINING THE SEASONED LAVER WAS MANUFACTURED BY THE MANUFACTURING METHOD AND THE SEASONED LAVER

摘要

The present invention relates to a manufacturing method of seasoned laver containing coriander powder and the seasoned laver manufactured thereby enabling to obtain the nutritionally great coriander oil with laver, maximally removing impurities through hot air drying and a biscuit firing, gradually coating an oil mixture, and cooling at a low temperature as well as enabling to taste an unique flavor of the laver as well as a scent of coriander. The manufacturing method of seasoned laver containing coriander powder comprises the steps of: (S10) collecting the laver in the sea, removing the impurities, and drying the laver on a drying screen of a certain size; (S20) coating the oil mixture which is made by being equally mixed with a certain ratio of corn oil and the coriander oil on one side or both sides of the laver, toasted once; (S30) preliminarily toasting the laver where the oil mixture is coated at 150 to 200C for 3 to 7 seconds; (S40) coating the corn oil on one side or both sides of the primarily toasted laver; (S50) equally putting a salt and the coriander powder on one side or both sides of the laver where the corn oil is coated; (S60) secondarily toasting the laver where the coriander powder is equally put at 90 to 150C for 2 to 6 seconds; (S70) cooling the secondarily toasted laver at -17 to -19C for 40 to 60 seconds; and (S80) packing the cooled laver with a certain size and an amount.