Enhanced antibacterial and deodorization functional filter for cooking equipment

摘要

A filter device for a cooking device is disclosed. The filter device for a cooker includes an oil filter portion for filtering oil components contained in the air and an odor filter portion for filtering the oil odor from the air having the oil component removed through the oil filter portion, Activated carbon in which surface and pores are impregnated with one or two mixed substances selected from the group consisting of tannic acid, citric acid, glucose amine derivatives, ethylenediamine tetracetic acid, glycine, sodium hydroxide, and magnesium stearate; Wherein the oil filter portion is an antibacterial material composed of 30% silicon oxide, 30% zinc oxide, 2% silver oxide, 10% citrus peel extract, 20% acrylic resin emulsion, 1% surfactant and 7% And a processed nonwoven fabric filter.