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COMPOSITION FOR THE PREPARATION OF SOFT DRINKS 'WITH TASTE LEMON'

机译:制备软饮料“带有柠檬味”的组合物

摘要

1. Composition for the preparation of non-alcoholic beverage contains a concentrated orange juice, flavor, sweetener and water, characterized in that the sweetener comprises granulated sugar and fructose-glucose syrup, and as a flavoring - flavor "Mint", and further comprises a juice concentrate lemon, lemon peel tincture alcohol and sodium chloride, with an alcohol tincture prepared lemon peel rate of 7.0 g of lemon peel 100 ml of 75% ethanol, all the components are taken in the following ratio and wt.%: 2. Composition for preparing non-alcoholic beverage according to claim 1, characterized in that the concentrated juice, clarified juice concentrates are used.
机译:1.用于制备非酒精饮料的组合物,其包含浓缩的橙汁,调味剂,甜味剂和水,其特征在于,所述甜味剂包括砂糖和果糖-葡萄糖浆,并且作为调味剂-调味剂“薄荷”,并且进一步包括浓缩果汁柠檬,柠檬皮tin酒精和氯化钠,用酒精cture制备的柠檬皮比例为7.0 g柠檬皮100 ml的75%乙醇,所有成分均按以下比例和重量%服用:2。 2.根据权利要求1所述的用于制备非酒精饮料的组合物,其特征在于,使用浓缩果汁,澄清果汁浓缩物。

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