Method ektsistirovannyh larvae against Fasciola hepatica degree prediction trematotsidnoy activity in plants, including plant phytochemical analysis to identify biologically active substances, characterized in that the detection of three main classes (of phenolcarboxylic acids, higher fatty acids, and ascorbic acid) and classes 4-5 auxiliary (of aromatic carboxylic, lipid, triterpeoidnyh, sekviterpenoidnyh, nitrogen-containing, organic acids, amino acids and tannins) the active ingredients in predicting sokuyu (≥40%), grade 2-3 in identifying basic and auxiliary classes 2-3 (of aromatic carboxylic, lipid, triterpenoid, organic acids and tannins) the active ingredients - average (20-39%), while the presence of 0- class 1 major (ascorbic acid) and auxiliary class 0-2 (of aromatic carboxylic, triterpenoid and organic acids) active compounds - low / zero (19% -0) trematotsidnoy degree of activity against larvae ektsistirovannyh Fasciola hepatica.
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