METHOD OF FUNCTIONAL DRINKS FROM FRUITS AND VEGETABLES ENRICHED EXTRACT phytoconcentrate DRIED FRUIT leaves and grass

摘要

A method of producing a functional beverage, characterized in that the juice of direct extraction of nightshade garden Sunberry mixed with juice direct extraction Viburnum or mountain ash or apples added phytoconcentrate high antioxidant activity as well as water, sugar and citric acid, and then the drink is heated to 65 ° C, deaerated, filtered and fed to the packaging of the glass or a combination packaging foil and laminated paper capacity of 0.2-2.0 LCA pasteurization at 85 ° C before or after the pre-packaging.