COMPOSITION FOR THE PREVENTION OR TREATMENT OF A HUNGARY SYNDROME

摘要

1. A composition for the prevention or treatment of a hangover syndrome containing an aqueous extract of laurel leaves (Laurus nobilis), an alcoholic extract of Indian prickly pear fruits (Opuntia ficus indica) and an aqueous extract of Roxburgh rose hips (Rosa roxburghii) as active ingredients, where the mass ratio of water to water extract of noble laurel leaves, alcoholic extract of prickly pear fruits of the Indian and aqueous extract of Roxburgh rose hips is 0.25-1: 0.5-2: 0.5-2.2. The composition of claim 1, further comprising an Engelhardtia chlesolepis HANCE extract, Engelhardtia chrysolepis HANCE, Nelumbo nucifera seed extract, Candy fruit extract (Hovenia dulcis), or a mixture thereof. 3. The composition according to claim 1 or 2, which is a composition in the form of a solution, suspension, powder, granules, tablets, capsules, pills or extract. A food composition for the prevention or alleviation of a hangover syndrome containing an aqueous extract of laurel leaves (Laurus nobilis), an alcoholic extract of Indian prickly pear fruits (Opuntia ficus indica) and an aqueous extract of Roxburgh rose hips (Rosa roxburghii) as active ingredients, where the mass ratio of the aqueous extract of laurel leaves of a noble, alcoholic extract of the fruit of the prickly pear of the Indian and aqueous extract of Roxburgh rose hips is 0.25-1: 0.5-2: 0.5-2.5. The food composition of claim 4, presented in the form of tea, jelly or a beverage. A method of manufacturing a composition according to claim 1, comprising the steps of: (a) extracting a dry sample of noble laurel leaves with a 1-100-fold (vol./wt.) Amount of water at a temperature of from 25 ° C to 120 ° C for 1 hour to 8 hours; (b) obtaining an aqueous extract concentrate