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METHOD FOR DELIVING HUMAN FROM DISEASES CAUSED BY REPRODUCTION OF WELL-CREATIVE MICROFLORA IN A HUMAN BODY

机译:从人体中富有创意的微丝繁殖所致疾病中拯救人类的方法

摘要

A method of ridding a person of diseases caused by the propagation of pathogenic microflora in the human body includes and involves acidification of the body, raising the physiological vibrations of the person and cleaning the body, characterized in that actions are taken that change the human environment to such that it becomes unfavorable for the multiplication of pathogenic microorganisms in the human body; at the same time, the actions that harm the person cease, and at the same time, actions are taken to acidify the human body and increase its own physiological vibrations of the entire human body; gastrointestinal tract, liver (gall bladder), kidneys are cleaned from accumulated toxins, from poison; actions are mastered in stages, which gives an increasing effect; after mastering all the stages, it is applied simultaneously: they change the order of eating and the order of eating each meal, which lasts for 2 hours with intervals of 40-60 minutes, that is: first drink liquid, after 40-60 minutes - fruits, vegetables, after 40-60 minutes - protein, carbohydrate food of plant origin (cereals, legumes, sprouted seeds, mushrooms) together with vegetables (in full or in the form of salads in a ratio of at least 1: 1), liquid is used separately from food no earlier than after two hours after a meal, not allowed at the same time Noe food intake and fluid; preserve the natural properties of organic substances, compounds: as little as possible or do not process at all thermally, industrially, mechanically fresh vegetables, fruits, berries, nuts, seeds and more; replaced by dead low-vibration animal protein foods that alkalize the body
机译:一种消除人的病原菌在人体内传播引起的疾病的方法,包括并涉及到人体酸化,提高人的生理振动和清洁身体,其特征在于采取了改变人类环境的行动。致使病原微生物在人体中繁殖变得不利;同时,危害人的行为停止了,同时采取了使人体酸化并增加其自身在整个人体中的生理振动的动作;清除胃肠道,肝脏(胆囊),肾脏中积聚的毒素,中毒;动作是分阶段掌握的,效果越来越明显;掌握所有阶段后,将同时应用:它们会改变进餐顺序和每餐的进餐顺序,每餐持续2小时,间隔40-60分钟,即:在40-60分钟后先饮用液体-40-60分钟后的水果,蔬菜-植物来源的蛋白质,碳水化合物食品(谷物,豆类,发芽的种子,蘑菇)与蔬菜一起(完整或沙拉的比例至少为1:1)饭前两小时后不得将液体与食物分开使用,不允许同时摄入和摄入液体。保持有机物质,化合物的天然特性:尽可能少地或完全不进行热,工业,机械加工的新鲜蔬菜,水果,浆果,坚果,种子等;由能使身体碱化的低振动动物蛋白食品代替

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