METHOD OF OBTAINING PARTICLES OF FLAVOURING AGENT ENCAPSULATED IN FAT-SOLUBLE POLYMER ENVELOPE, POSSESSING SUPRAMOLECULAR PROPERTIES

摘要

FIELD: chemistry.;SUBSTANCE: invention relates to the field of encapsulation and represents a method of obtaining microcapsules, possessing supramolecular properties, by a method of precipitation with a non-solvent, in accordance to which a flavouring agent "paprika", used as a nucleus of the microcapsules, is dissolved in butanol, with further dispersion of the obtained mixture in a solution of a fat-soluble polymer, used as a microcapsule envelope, in isopropanol in the presence of E472c.;EFFECT: invention provides simplification and acceleration of the process of obtaining the microcapsules, reduction of loss in the process of obtaining the microcapsules (increase of the output by weight).;2 ex, 1 dwg