首页> 外国专利> METHOD OF PRODUCING MICROCRYSTALLINE CELLULOSE-BASED COMPOSITE FOR PRODUCING BIODEGRADABLE FILM MATERIALS WITH IMPROVED ANTIOXIDANT PROPERTIES

METHOD OF PRODUCING MICROCRYSTALLINE CELLULOSE-BASED COMPOSITE FOR PRODUCING BIODEGRADABLE FILM MATERIALS WITH IMPROVED ANTIOXIDANT PROPERTIES

机译:制备基于微晶纤维素的复合材料以生产抗生物降解性改善的生物可降解薄膜的方法

摘要

FIELD: chemistry.;SUBSTANCE: method includes preparing a mixture of microcrystalline cellulose hydrogel, polyvinyl alcohol, ethyl alcohol, glycerine and quercetin, while observing the sequence of adding components to the composite mass and step-by-step homogenisation. The obtained composite can be used as a base for producing materials with different properties by adding different additives or is subjected to an additional drying step to obtain a film which has an integral structure, is capable of absorbing moisture, freezes at temperature of up -18°C without loss of properties, has the same strength as polyethylene films, has no spontaneous deformation, is biodegradable in natural conditions and has improved antioxidant properties.;EFFECT: product is environmentally safe and can be used in protecting food products from spoiling and prolongs shelf life of food products containing different types of fats.;2 cl
机译:领域:化学方法:该方法包括制备微晶纤维素水凝胶,聚乙烯醇,乙醇,甘油和槲皮素的混合物,同时观察向复合材料中添加组分的顺序和逐步均质化的过程。所获得的复合材料可以用作基础,通过添加不同的添加剂来生产具有不同性能的材料,或者经过额外的干燥步骤以获得具有整体结构,能够吸收水分,在高达-18的温度下冻结的薄膜。 °C无性能损失,具有与聚乙烯薄膜相同的强度,无自发变形,在自然条件下可生物降解,并具有改善的抗氧化性能。效果:产品对环境安全,可用于保护食品免遭变质和延长寿命包含不同类型脂肪的食品的保质期; 2 cl

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