GLUTEN DISPERSIBILITY IMPROVER AND GLUTEN DISPERSION

摘要

[Problem to be Solved] The present invention has an object to provide a method and a material for obtaining a low viscosity gluten dispersion solution with good workability and improving the water dispersibility of a wet gluten and a vital gluten, and also to provide a method for efficiently producing a vital gluten, a gluten containing food product, and a gluten gel. [Solution] The gluten, which normally forms an agglomerate in water, can be easily dispersed in a low viscosity when mixed with a water-soluble pea polysaccharide. Using the thus prepared gluten dispersion solution, it becomes feasible to efficiently produce a vital gluten, a gluten containing food product, and a gluten gel.