TASTE-PRESERVATIVE OF FISH EGG

摘要

PROBLEM TO BE SOLVED: To provide a taste-preservative capable of removing fishy smell of fish eggs, enhancing taste, and preventing discoloration of fish eggs and preventing contraction of the skin of the fish eggs, even when being stored for a long term.SOLUTION: A taste-preservative for fish eggs contains soy sauce, garlic, ginger, red pepper, liquor, dried and fermented fish and mushrooms.SELECTED DRAWING: None