Method for manufacturing pegak (fed in oil after applying glue made from sticky rice made from vegetable foods) using deep sea water {Method for manufacturing fried food using deep water water}

摘要

The present invention relates to a manufacturing method of fried food using deep ocean water. The manufacturing method includes: a first step of washing raw materials for the fried food; a second step of cutting the washed raw materials for the fried food into slices with a thickness of 1 to 2 mm, and preparing to coat the raw materials for the fried food; a third step of ripening the raw material food for the fried food in the deep ocean water for 24 hours; a fourth step of coating the raw material for the fried food ripened by the deep ocean water with sticky rice, starch and wheat flour according to the ratio of 56:17:11:16; a fifth step of heating the coated raw material for the fried food in a steamer at the temperature of 130 DEG C; a sixth step of putting the heated raw material for the fried food into a drying table to dry, and producing half-finished products of the fried food using deep ocean water; a seventh step of finishing manufacturing the fried food by frying the half-finished products of the fried food using deep ocean water. In the third step, the deep ocean water having pH of 6.52-6.68 and salinity of 0.82-3% is used. In the sixth step, the moisture content of the fried food in the coating after drying is 49.98% to 52.28%. By adopting the method, the color and luster and the fried food can be maintained for a longer time, original taste of the fired food can be maintained at the same time, and visual effect is more beautiful.