首页> 外国专利> Method for preparing a multimeric protein comprising a monomeric protein in which a protein having an immunoglobulin fold structure and a protein capable of becoming a subunit structure are fused

Method for preparing a multimeric protein comprising a monomeric protein in which a protein having an immunoglobulin fold structure and a protein capable of becoming a subunit structure are fused

机译:制备包含单体蛋白的多聚体蛋白的方法,其中将具有免疫球蛋白折叠结构的蛋白和能够成为亚基结构的蛋白融合在一起的单体蛋白

摘要

The present invention provides a method for producing a multimeric protein consisting of a monomeric protein obtained by fusing a protein having an immunoglobulin fold structure to a protein that can serve as a subunit structure, the method including the steps of: (A) preparing the monomeric protein having an insoluble granular form in cells of a microorganism; (B) solubilizing the monomeric protein prepared in step (A) with an aqueous solution containing lauroyl-L-Glu; (C) diluting a solution obtained in step (B) in a buffer containing arginine hydrochloride to lower a concentration of lauroyl-L-Glu; and (D) replacing a solvent of a solution obtained in step (C) with a buffer using gel filtration chromatography or the like.
机译:本发明提供了一种生产由单体蛋白组成的多聚体蛋白的方法,该单体蛋白是通过将具有免疫球蛋白折叠结构的蛋白与可以用作亚基结构的蛋白融合而获得的,该方法包括以下步骤:(A)在微生物细胞中制备具有不溶性颗粒形式的单体蛋白;(B)用含有月桂酰-L-Glu的水溶液使步骤(A)中制备的单体蛋白质溶解。(C)将步骤(B)中获得的溶液在含有精氨酸盐酸盐的缓冲液中稀释以降低月桂酰-L-Glu的浓度;和(D)使用凝胶过滤色谱法等用缓冲液代替在步骤(C)中获得的溶液的溶剂。

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