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MANUFACTURING METHOD OF WHOLE-GRAIN RICE POWDER AND WHOLE-GRAIN RICE POWDER OBTAINED BY THE MANUFACTURING METHOD

机译:全谷物米粉的制造方法以及获得该方法的全谷物米粉

摘要

A method of obtaining whole-grain rice power with higher added value by using brown rice after GABA enriching treatment to unhulled rice, in which heated/humidified air is applied to the unhulled rice, treatment for enriching a GABA content contained in the unhulled rice is executed and then, the unhulled rice is dried to a predetermined moisture and subsequently, the unhulled rice is hulled to obtain brown rice, the brown rice is subjected to grain-sorting so as to extract immature rice, and the immature rice is milled to obtain the whole-grain rice powder, whereby a high added value can be given to immature rice which conventionally only had to be sold inexpensively.
机译:对去壳米进行GABA富集处理后,通过使用糙米获得糙米而获得具有更高附加值的全谷米粉的方法,其中对未去壳米进行加热/加湿空气,用于使未去壳米中所含GABA含量富集的处理是然后,将未去壳的米干燥至预定的水分,然后将未去壳的米去壳以获得糙米,对糙米进行谷物分选以提取未成熟的米,将未成熟的米进行研磨以获得全谷物米粉,从而可以给通常仅需廉价出售的未成熟大米提供高附加值。

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