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Systems and methods for utilizing phylon biscuits to produce a regionalized-firmness midsole

机译:利用飞纶饼干生产区域性硬度中底的系统和方法

摘要

A method for producing a regionalized-firmness midsole utilizing a heat press, and a description of the resultant product, are provided. Initially, the method involves providing a plurality of pre-formed phylon biscuits. Typically, the plurality of biscuits includes at least a first biscuit that has a first density and a second biscuit that has a second density. The method may further include the steps of arranging the biscuits into a receiving area of the heat press, and integrating the plurality of biscuits to form the midsole by activating the heat press. Integrating the biscuits includes raising the biscuits above a threshold temperature, and causing the biscuits to expand such that each of the plurality of biscuits couples with another of the biscuits to form a midsole with two or more degrees of firmness located at distributed regions thereon.
机译:提供了一种利用热压机生产区域性硬度中底的方法,以及对所得产品的描述。最初,该方法涉及提供多个预先形成的飞纶饼干。通常,多个饼干至少包括具有第一密度的第一饼干和具有第二密度的第二饼干。该方法可以进一步包括以下步骤:将饼干布置到热压机的接收区域中;以及通过激活热压机,将多个饼干整合成中底。整合饼干包括将饼干升高到阈值温度以上,并使饼干膨胀,使得多个饼干中的每个与另一个饼干结合,以形成位于其上的分布区域的具有两个或两个以上硬度的中底。

著录项

  • 公开/公告号US9259051B2

    专利类型

  • 公开/公告日2016-02-16

    原文格式PDF

  • 申请/专利权人 NIKE INC.;

    申请/专利号US201514690844

  • 申请日2015-04-20

  • 分类号B32B37/00;A43B13/16;

  • 国家 US

  • 入库时间 2022-08-21 14:31:40

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