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Method for expressing protein quality of flour
Method for expressing protein quality of flour
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机译:面粉的蛋白质品质表达方法
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摘要
A method for expressing protein quality of a grain powder includes mixing the grain powder with water using a mixing apparatus to form a mixture. The torque applied to the mixing apparatus by the mixture during mixing is measured as a function of time. Mechanical energy applied to the mixture is calculated from the measured torque. The protein quality is expressed as the measured torque as a function of mechanical energy.
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