首页> 外国专利> A Fruit Flavored Drink, High Protein Content; preparation of fruits and vegetables, High Protein Content and methods and related Food Products;

A Fruit Flavored Drink, High Protein Content; preparation of fruits and vegetables, High Protein Content and methods and related Food Products;

机译:水果味饮料,蛋白质含量高;水果和蔬菜的制备,高蛋白含量和方法以及相关食品;

摘要

A drink with Fruit Flavor, a high protein content that includes Fruit FLAVORING agents and compositions of denatured Whey Proteins with a high protein content, and method of production of the drink. In particular, it relates to Fruit Flavored drinks that have a protein content of at least 4% (W / W).In addition, relates to preparations of vegetables, fruit and / or a high protein content that is advantageous, for example, for the production of yogurt with Fruit Flavor and / or vegetables with a high protein content. It also relates to food products containing such preparations of vegetables, fruit and / or High Protein Content and Methods for their production.Claim 1: a Fruit Flavored Drink High Protein Content contains: Water, Sweetener, a total amount of Proteins of at least 4% (W / W), the total amount of the solid Composition of Whey Proteins denatured by at least 2% (W / W) co N relation to the total weight of the drink,Where the composition of Whey Proteins denatured Protein contains: a total of at least 60% (W / W) based on the dry weight relative to the total weight of the composition of Whey Proteins denatured Whey Proteins, particles of insoluble t Have a particle size in the range of 1 to 10 mm.Where the amount of insoluble particles of Whey Proteins is in the range of 50 - 100% (W / W) in relation to the total quantity of Protein Composition of denatured Whey Proteins, a FLAVORING Agent and an Acid fruit food, where the BE Bida has a pH in the range of 3.0 4.8.
机译:一种具有水果味的饮料,其蛋白质含量高,其中包括水果味调味剂和高蛋白质含量的变性乳清蛋白组合物,以及该饮料的生产方法。尤其涉及蛋白质含量至少为4%(W / W)的水果调味饮料。此外,涉及蔬菜,水果和/或蛋白质含量高的制品的制备,所述蛋白质例如是有利的。 ,用于生产带有水果味的酸奶和/或高蛋白含量的蔬菜。本发明还涉及含有这种蔬菜,水果和/或高蛋白含量制品的食品及其生产方法。权利要求1:一种高蛋白含量的果味饮料,含有:水,甜味剂,至少总蛋白量乳清蛋白的固体成分总量的4%(W // W)相对于饮料总重量至少变性2%(W ​​// W)的Co N,其中乳清蛋白的成分使蛋白质变性相对于变性乳清蛋白的乳清蛋白组合物的总重量,以干重计总含量至少为60%(W / W),不溶性颗粒的粒径为1至10相对于变性乳清蛋白,FLAVORING剂和酸性水果食品的蛋白质组成总量的乳清蛋白不溶颗粒的量在50-100%(W // W)的范围内,其中BE Bida的pH值为3.0 4.8。

著录项

  • 公开/公告号AR098182A1

    专利类型

  • 公开/公告日2016-05-18

    原文格式PDF

  • 申请/专利权人 ARLA FOODS AMBA;

    申请/专利号AR2014P104001

  • 发明设计人 HENRIK PEDERSEN;MORTEN TINGLEFF;

    申请日2014-10-24

  • 分类号A23L2/02;A23C9/13;A23C9/133;A23L2/56;A23L2/60;A23L2/66;A23L2/68;A23L19;A23L21/12;A23L29/20;

  • 国家 AR

  • 入库时间 2022-08-21 14:27:35

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