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new sugar additive made from cane sugar, preparation method and application method for sugar cane production

机译:蔗糖制得的新型食糖添加剂,制糖方法及其生产方法

摘要

New Sugar Additive Made From Sugarcane Method of Preparation and Method of Application In The Production Of This Sugar The present invention discloses a new sugar additive made from sugarcane, the method of preparation and the method for applying it. in sugar production. The new prepared additive comprises raw materials of the following parts by weight: concentrated phosphoric acid 100, chitosan 0.5-50. The method for preparation comprises adding 0.5-50 parts by weight of chitosan to 100 parts by weight of concentrated phosphoric acid, reacting for 30-120 minutes at 8-3000c and then obtaining the new sugar additive made from cane. of sugar, from a compound of superior fiber macromolecule and strong positively charged polyphosphate, then absorbing the reaction product by 15-90 parts by weight of diatomite, finally obtaining the new additive having superior effect. In the sugar production industry, the additive is employed to completely replace sulfur dioxide in the discoloration and clarification of the extracted sugarcane juice and juice mix and in the juice combination, preheating the sugarcane juice. sugar cane or for further processing of clarified juice or sugarcane juice and finally ensuring the safe, high-quality, environmentally friendly production of green produce.
机译:由甘蔗制得的新型糖添加剂的制备方法及其在该糖的生产中的用途本发明公开了一种由甘蔗制得的新型糖添加剂,其制备方法和其使用方法。在制糖中。新制备的添加剂包含以下重量份的原料:浓磷酸100,壳聚糖0.5-50。该制备方法包括将0.5-50重量份的壳聚糖添加至100重量份的浓磷酸中,在8-3000℃下反应30-120分钟,然后获得由甘蔗制成的新的糖添加剂。从优良的纤维大分子和强带正电的聚磷酸盐的化合物中提取糖,然后用15-90重量份的硅藻土吸收反应产物,最终获得具有优异效果的新添加剂。在制糖业中,添加剂用于在提取的甘蔗汁和汁液混合物的变色和澄清以及在汁液组合中将甘蔗汁预热时完全替代二氧化硫。甘蔗或用于澄清果汁或甘蔗汁的进一步加工,并最终确保安全,高质量,绿色生产的绿色农产品。

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