compositions comprising enzymes useful for treating or ameliorating the risk of digestive tract infection

摘要

"Enzyme-comprising composition capable of cleaving a bond that effects the release of a cell surface protein or carbohydrate for use in treating infections." Enzymes of a particular class, characterized by the ability to cleave a bond that effects the release of a cell surface protein or carbohydrate, which do not contain an anti-infection agent, exhibit significant anti-infectious activity. under oral administration, these enzymes are effective, for example, in the treatment of digestive tract infections in humans and animals. thereafter, there are significantly increased overall growth rate, food effectiveness, and health benefits.