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Omega-3 fatty acid enriched baked foods and bar compositions
Omega-3 fatty acid enriched baked foods and bar compositions
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机译:富含Omega-3脂肪酸的烘焙食品和酒吧组合物
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摘要
The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions. FIG. 1
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