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RAW SUGAR AND ETHANOL PRODUCTION METHOD USING SELECTIVE FERMENTATION.

机译:使用选择性发酵的生糖和乙醇生产方法。

摘要

The present invention addresses the issue of providing a raw sugar and ethanol production method whereby sucrose does not readily decompose during fermentation of a sugar solution, the raw sugar yield is high, and the ethanol yield is also high. A solution to said issue is a raw sugar and ethanol production method including: a step in which a plant-derived sugar solution is heated and refined; a step in which the refined sugar solution is condensed to a Brix value of 15-50%; a step in which the condensed sugar solution is cooled to fermentation temperature; a step in which the non-sucrose sugar content in the condensed sugar solution is selectively converted to ethanol by fermenting the condensed sugar solution; and a step in which the fermentation liquid is condensed.
机译:本发明解决了提供一种原糖和乙醇生产方法的问题,其中在糖溶液的发酵期间蔗糖不易分解,原糖收率高,乙醇收率也高。上述问题的解决方案是一种原糖和乙醇的生产方法,包括:将植物来源的糖溶液加热并精制的步骤;将精制糖溶液浓缩至白利糖度值为15-50%的步骤;将浓缩糖溶液冷却至发酵温度的步骤;通过发酵浓缩糖溶液将浓缩糖溶液中的非蔗糖含量选择性地转化为乙醇的步骤;以及使发酵液冷凝的步骤。

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