Enzymatic electrode for the detection of phenolic derivatives in food beverages

摘要

the invention relates to enzyme electrodes to detect phenolic derivatives in food beverage, which contains an active layer in the form of tyrozynazy zimmobilizowanej kowalencyjnie on the surface of the polymer film obtained from polymer - poly [n - nonylokarbazolo - 3.6 - diyl - alt - (2,1,3 - benzotiadiazolu) modified by 1 - ethyl - 3 - (3-dimethylaminopropyl) carbodiimide (edc) and n - hydroksysukcynoimidu (nhs).