Enzymatic electrode for the detection of phenolic compounds in foods, in particular in the tea

摘要

the invention relates to the enzymatic detection of phenolic compounds in food products, in particular in the tea, which contains an active layer in the form of lakazy zimmobilizowanej kowalencyjnie surface polymer film obtained with the polymer - poly (9,9 - dinonylofluoreno - 2.7 - diyl - alt - (2,1,3 - benzotiadiazolu) modified by 1 - ethyl - 3 - (3-dimethylaminopropyl) carbodiimide (edc) and n - hydroksysukcynoimidu (nhs).